It's time to share your best-loved Easter recipes.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Special treats to celebrate your special bond.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
Taruna Bakshi shares healthy and easy recipes for the festive season.
A simple recipe for your Independence Day celebrations at home.
Bethica Das tweaks a popular dish with amazing results!
This simple recipe is the perfect treat for your guests this festive season.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Have a tricolour recipe to share? Just email it to us.
We bring you traditional Ramzan recipes from across the world.
The customary naadan or home-cooked meal is rather memorable fare.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Tell us what's the best recipe your mom has cooked for you.
Tell us how you are preparing for the harvest season.
Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Make your Holi celebrations special with this special thandai.
Readers share their Christmas recipes. You can share yours too!
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Tell us what's special for Christmas in your hometown.
What is the best thing you learned to cook from your mother? Tell us!
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
We bring you traditional Christmas recipes from homes across India.
Rediff reader Sangita Agarwal shows you how to make it.
Bangalore based Surupa Sengupta shared this recipe.
What are you busy cooking this Christmas? Tell us and share your joy!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Anita Aikara shares her mother's special recipe.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Have a tiranga recipe? Share it with us!
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